COOKING WITH DISTINCTION
The restaurant dates from 1987. It is a family restaurant, currently run by the fifth generation and with 30 years of experience that endorse it.
It is open every day of the year.
Gourmet
RESTAURANT RAMON
YOUR RESTAURANT
The restaurant has a central dining room, with classic decoraton and a cozy atmosphere with capacity for 50 diners.
In addition, it has 3 private dining rooms with a capacity for 10, 16 and 22 diners.
It has a large terrace where lunch and dinner are served.
The restaurant offers a wide menu and two types of menus every day of the week, noon and evening.
It also has a letter adapted to clients with allergies.
The meal is basically Mediterranean and market, always using the best seasonal product.
A la carte will find fresh fish and seafood of the highest quality from San Sebastián and the Catalan Coast.
It also offers meat from Castilla, which are cooked by charcoal grill or baked or cooked in a traditional way.
And no less important, its delicious, totally homemade and daily elaborated variety of desserts.
At Ramon Restaurant, we take care of the different seasons and prepare our dishes with excellent raw materials.
Introducing Modernism into a traditional elaboration.
We look for the harmony and contrast of the flavors in the careful preparation of each dish.
The Ramon restaurant has an extensive DO and wine cellar letter.